5 TIPS ABOUT ARAGOZ RESTAURANT YOU CAN USE TODAY

Additionally, there are many vegetarian and vegan dishes about the menu. Two, I will say, I really like are grapevine leaves which can be filled with a mixture of rice, tomatoes and punchy herbs. There is certainly also the ditilini tagine pasta served having a tomato and sizzling pepper sauce.It belongs to a gaggle of filled vegetable recipes that